In recent years, New York City has seen a surge in upscale vegan restaurants. While the food is often exceptional, the steep prices make them more suitable for special occasions. Fortunately, many of their dishes — especially pasta — can be recreated at home for a fraction of the cost. Read on for my take on the Vegan Cacio e Pepe that’s become a staple on vegan restaurant menus across the country.
TGATP Recipes
Last night, TGATP was blessed to try out the Big Red BBQ Glaze created by cook, writer and TV Personality Jess Pyrles at my new favorite spot, Hill Country Barbeque (30 West 26th St b/tw Broadway and 6th). Read on for the recipe, so you can recreate this awesome sauce (pun intended) at home!
I discovered the White Girl Salsa brand at the recent Food Fete and I live for it now! Try this yummy egg recipe for Sunday brunch!
I had always thought that Peeps were only for Easter until this summer when we were invited to a smorgasbord of Holiday sweets all featuring the yummy marshmallow confection. Here are the recipes so you and yours can go into holiday sugar comas too!
Happy Memorial Day! NYC has been unseasonably cool but, at least, the last two days have been sunny. So spark up those grills and make these yummy burgers with Philadelphia Cream Cheese!
TGATP was recently blessed to spend an afternoon with the Canyon Ranch staff. As well as hipping us to some of their new spa innovations, we were treated to these tasty and healthy cookies! Bake a batch and you’ll be hooked forever!
360 Cookware has a very special deal for this Mother’s Day! Buy your Mom a pot and get a special gift of your own! When you purchase and ship a 3.5 Quart Sauté Pan to your Mom, you’ll receive an email coupon for a FREE 1 Quart Saucepan for yourself!
Make your Oscar party sparkle with these yummy cocktail recipes from Grey Goose and X-Rated Fusion Liqueur!