While some of my fellow tech reviewers didn’t review the Panasonic Panasonic NU-HX100S Countertop Oven…
TGATP Eat and Imbibe
The best food, restaurants, and drinks.
Chef Robert Irvine Hosts The Front Burner Competition At Summer Fancy Food Show
The competition will be fierce at this year’s Front Burner Foodservice Pitch Competition taking…
The Chinese Club Is A New Fav Hotspot!
Last week, I was honored to be able to attend the media night for the newest location of Brooklyn’s mega popular, The Chinese Club. The party gave me an opportunity to catch…
Polar Seltzer Is My Beverage Of Choice
I was very blessed at the last Food Fete to meet the wonderful people from…
Wines Of Southwest France Host Gourmet French Fries Competition
On Tuesday, June 6th, TGATP had a blast at the third edition of the Wines…
IHOP Celebrates 58 Years With 58 Cent Pancakes
Today, Tuesday, July 12, in celebration of its 58th anniversary, participating IHOP restaurants will…
Try These Protein Packed Egg White Omelettes From Cedarlane
I hate breakfast but know it is the most important meal of the day, especially for people like me with blood sugar issues. So I am always on the lookout for healthy protein packed options. One of my new favorites are the egg white omelette from CedarLane..
Make Jess Pyrles’ Big Red BBQ Glaze For Memorial Day
Last night, TGATP was blessed to try out the Big Red BBQ Glaze created by cook, writer and TV Personality Jess Pyrles at my new favorite spot, Hill Country Barbeque (30 West 26th St b/tw Broadway and 6th). Read on for the recipe, so you can recreate this awesome sauce (pun intended) at home!