Since I now have to eat gluten-free, am mostly vegan and am a teetotaler, I am reviewing the best vegan, gluten-free foods and snacks plus alcohol-free bevies to help others with the same lifestyle choices.
TGATP is so happy to announce that after a 2-year break due to the Covid_19 pandemic, the Summer Fancy Food Show is live and in-person at the Javits Center in NYC from June 11 to the 14th.
I got to spend a wonderful and enchanting evening at the press dinner for Excuse My French, an intimate little spot on the Lower East Side. It’s perfect for dates and girls’ nights out! Go, just go.
Fortunately, nowadays a gluten-free, mostly vegan lifestyle is easy to achieve because there are tons of yummy product options. Here are my favorites in a brief video.
One of my resolutions this year is to not tolerate any idiocy this year. Thus, in this post, I discuss how NOT to rep a restaurant and how a bad PR incident encapsulates the major issues with American society right now.
Since I got diagnosed with celiac disease in early June, I have basically lived on Sweetgreen salads. I am MAD for their Spicy Cashew Dressing and put it on all of their salads. Luckily, they just posted the recipe for this yummy concoction, so here it is!
As I strolled through the Whole Foods aisles figuring out what best to make for the New Year’s Eve and New Year’s meal, I stumbled across an incredible deal on lobster tails for just $5.99 and a turkey leg for a mere .82! But then, I realized why. According to numerous superstitions, these are two of the worst things you can eat on New Year’s Day! I want to pass my newfound knowledge onto you, dear TGATP readers, lest you ruin your whole year by consuming the wrong foods!
With Covid_19 still raging and restaurant dining still pretty off-limits, I am obsessed with good home cooking. I was so blessed to be approached by Hello Fresh to try out their yummy meal kits. I am now officially hooked. HelloFresh are extending a special BLACK FRIDAY offer to my readers, so definitely check them out.