#WhiteGirlSalsa Skillet Huevos Rancheros



Skillet Huevos Rancheros

Makes 4

1 16 oz jar of White Girl Salsa (I like it hot!)

1 15.5 oz can black beans, drained or rinsed

4 large eggs

1/4 chopped fresh cilantro

4 small flour or corn tortillas

Optional toppings:  cheese, sour cream, scallions, avocado

You’ll want to use a skillet that has a lid that fits.  Pour jar of salsa and beans into skillet.  Heat over medium heat until warm. Make 4 small wells in the mixture using a spoon.  Crack one egg into a small bowl and gently pour the egg into the well.  Repeat with remaining three eggs.  Cover and simmer 3-5 minutes for runny yolks or longer for more firm yolks.  Place 1/4 of mixture on one tortilla and top with toppings.

That Girl At the Party

I am a proud blogger of 11 years, Founder of Canappetit, PR person, Web and Cannabis Entrepreneur, Founder of the LTN Card, the Let Love Festival and the Henley Foundation, aunt to 12 and human to Bodhi and Yoko Rey

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