Skillet Huevos Rancheros
1 16 oz jar of White Girl Salsa (I like it hot!)
1 15.5 oz can black beans, drained or rinsed
4 large eggs
1/4 chopped fresh cilantro
4 small flour or corn tortillas
Optional toppings: cheese, sour cream, scallions, avocado
You’ll want to use a skillet that has a lid that fits. Pour jar of salsa and beans into skillet. Heat over medium heat until warm. Make 4 small wells in the mixture using a spoon. Crack one egg into a small bowl and gently pour the egg into the well. Repeat with remaining three eggs. Cover and simmer 3-5 minutes for runny yolks or longer for more firm yolks. Place 1/4 of mixture on one tortilla and top with toppings.