Last night, TGATP was blessed to try out the Big Red BBQ Glaze created by cook, writer and TV Personality Jess Pyrles at my new favorite spot, Hill Country Barbeque (30 West 26th St b/tw Broadway and 6th). Read on for the recipe, so you can recreate this awesome sauce (pun intended) at home!
TGATP Eat and Imbibe
The best food, restaurants, and drinks.
I love to celebrate Cinco de Mayo with yummy foods and there is no better snack than spicy popcorn. My favorite brand Popcorn Indiana makes both a Sriracha and a Cheesy Jalapeño that are perfect for today and every day. On my way to Whole Foods to pick some up right now!
Chinese New Year may have passed. But I love good Chinese food year round. China Fun is one of my favorite spots on the Upper East Side. (Level 16 Post – see full disclosure page for level descriptions)
Moe’s Southwest Grill’s Triple Dipper officially debuted on March 15 – just in time for March Madness – but it’s also here in time for one of our favorite holidays, National Chip Day 2016. Read on for the yummy details. (Level 0 – Please see Full Disclosure Levels for further info)
While TGATP doesn’t drink, plenty of our readers do. Manhattan Moonshine is a rising whiskey brand that we were just hipped about. (Sponsored Post – Level 16)
In anticipation of the Super Bowl, JC Penney held a Big Game Bash hosted by “Billions” star Jerry O’Connell featuring exclusive recipe demos and entertaining ideas from Chef Josh Capon that will delight the guests at your at-home Super Bowl parties
A store dedicated to quality frozen foods that you can stock up on to serve family and holiday guests, Babeth’s Feast is an ingenious idea and a holiday lifesaver.