Get Soused with Bombay Sapphire Royal Wedding Cocktails
Start your Royal Wedding party started tonight with these yummy Bombay Sapphire cocktails! The London Dry Gin gracefully compliments a wide variety of mixed cocktails fit for Queen Victoria, who graces Bombay’s bottle, and all her royal ancestors!
The Queen’s Bouquet
Celebrate Queenie V’s birthday month of May with The Queen’s Bouquet, an homage to the myrtle that, since 1840, has been customarily used in the royal wedding bouquet.
1.5oz Bombay Sapphire
4 mint leaves
3 myrtle leaves
4 Blackberries
½ oz honey syrup
Muddle all and build/stir through with cracked ice in a stemmed rocks glass. Garnish with a blackberry and sprig of Myrtle.
The Windsor Tonic
If you’re in the mood for something a tad more princely, The Windsor Tonic is an excellent concoction to kick off the spring Polo season with your mates.
1.5oz Bombay Sapphire
½ oz Martini and Rossi ROSSO
3 freshly cut slices of orange
Top with Fentimans Tonic water
Build all with ice and Garnish with Orange twist.
The Royal Sapphire
And finally, for those of us who harbor a healthy amount of ring envy for Middleton’s sapphire stunner, Bombay’s Royal Sapphire serves as a soothing substitute.
1oz Bombay Sapphire
½ oz elderflower cordial or liqueur
½ oz lemon juice
4 mint leaves
Shake all, double strain and serve in a champagne flute. Top with Martini Prosecco/Champagne. Garnish with an edible flower.
Tweet
Tags: Bombay Sapphire, Queen Victoria, Royal Wedding, Royal Wedding Cocktails
