Get ready for the Summer Fancy Food Show 2026! As I prepare for my 15th consecutive year attending the Specialty Food Association’s biggest event, I’m sharing what I’m most excited to discover—from innovative vegan products and international flavors to emerging food trends and exciting new brands.
Tag: food
I ate mostly vegan with a bit of fish for 6 years. I had to add chicken back to my diet while I had health issues but I plan to try to reduce it or eliminate it again soon. Here are the vegan products that are staples in my pantry and fridge right now.
I have decided to start a special series called “Fancy Food Show Finds” featuring some of the brands I discovered and/or already loved, who were exhibiting, with recipes for you to prepare. First up, Lotus Foods. I discovered Lotus Foods about 18-years ago at Whole Foods and it has been my favorite rice ever since.
I hate breakfast but know it is the most important meal of the day, especially for people like me with blood sugar issues. So I am always on the lookout for healthy protein packed options. One of my new favorites are the egg white omelette from CedarLane..