Panasonic Luncheon And Tutorial With Chef Hadar Cohen Aviram

While some of my fellow tech reviewers didn’t review the Panasonic Panasonic NU-HX100S Countertop Oven & Indoor Grill with Induction Technology (IH) and Infrared Heat, Stainless Steel favorably, I think it is more that they have no idea how to cook! Because I experienced an incredible meal made almost solely in this must-have kitchen appliance. Its revolutionary dual cooking technology combines induction and infrared heating for gourmet results and fast, flavorful one-pan meals.  I want one really badly now, as it is a timesaving miracle! Every home could benefit from having this handy tool especially during the summer months when you really don’t want to be slaving in a hot kitchen and during the holidays. 

While I am a decent to good chef, rice and grains can often be a challenge. Thus, I also am living for the Panasonic 5-Cup (Uncooked) Microcomputer Controlled Rice Cooker & Multi-Cooker, Stainless Steel/White, that allows you to cut perfect rice and other grains every time. It also will keep the cooked ingredients warm for up to 8 hours! Imagine how handy that will be this Thanksgiving and holiday season.

Chef Hadar,
who runs the test kitchen at Panasonic, was wonderfully engaging and taught me a lot. I learned how to make quick dill pickles and a delectable pomegranate tabbouleh and will run those recipes in the future. In the meantime, prepare your kitchen by picking up the incredible Panasonic appliances pictured above.




That Girl At the Party

I am a proud blogger of 11 years, Founder of Canappetit, PR person, Web and Cannabis Entrepreneur, Founder of the LTN Card, the Let Love Festival and the Henley Foundation, aunt to 12 and human to Bodhi and Yoko Rey

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