In recent years, New York City has seen a surge in upscale vegan restaurants. While the food is often exceptional, the steep prices make them more suitable for special occasions. Fortunately, many of their dishes — especially pasta — can be recreated at home for a fraction of the cost. Read on for my take on the Vegan Cacio e Pepe that’s become a staple on vegan restaurant menus across the country.
Tag: Recipes
Happy Halloween! This year, I am celebrating it low-key and near to home with a yummy Halloween Sunday meal from the Unofficial Hocus Pocus Cookbook. With 50 bewitchingly, delicious recipes for fans of the cult classic movie, you are sure to cook up a delicious meal too.
Since I got diagnosed with celiac disease in early June, I have basically lived on Sweetgreen salads. I am MAD for their Spicy Cashew Dressing and put it on all of their salads. Luckily, they just posted the recipe for this yummy concoction, so here it is!
I have decided to start a special series called “Fancy Food Show Finds” featuring some of the brands I discovered and/or already loved, who were exhibiting, with recipes for you to prepare. First up, Lotus Foods. I discovered Lotus Foods about 18-years ago at Whole Foods and it has been my favorite rice ever since.